01 / ABOUT THE PLACE
About this place
For a direct taste of the clam broth, start with the clam salt soba. Some diners say they drank the rich broth to the last drop; others feel the salt seasoning brings the clam flavour further to the fore.
For a heartier bowl, there is clam tonkotsu ramen, available with either soy sauce or salt. One diner who tried the soy-sauce version described rich tonkotsu layered with the aroma and savoury flavour of clams. It may suit those looking for a fuller taste than the salt soba. The clam-and-bonito ramen brings together two broths. Diners who found both flavours pronounced also mentioned the noodles’ smooth texture and their pairing with spinach. The menu lists clam-and-bonito ramen, clam salt soba, and clam tonkotsu ramen in soy-sauce and salt versions.
If you have room for more, add a roast pork bowl or rice with raw egg. Near Omori Station, Ramen noodles Engetsu is open from lunchtime through to a late dinner, and is suited to dining solo.
